The bakery
Everything in the case is made here. She’ll make what you need too, if you give her a little notice.
What’s in the case
We’re lucky to have a full-time pastry chef, which is not something most cafes our size can say. She’s in before the doors open and the case is filled by the time the first pot of coffee is through.
What’s in it depends on the day and on what she felt like making. The English muffins and the buttermilk biscuits on the menu come out of the same kitchen, so if you’ve had the benedict you’ve already had her work.
Come early if there’s something you have your eye on. The cinnamon rolls do not hang around.
Tell us what you need
Custom orders are a real part of what we do. Ring us and ask what she can make for you.
Things we’re asked for
How to order one
Or just come and see what she made
104 West 12th Street, downtown Sioux Falls.